Skip to main content

7 Questions with Karta Purkh Singh Khalsa

7 Questions with Karta Purkh Singh Khalsa

Seven is a powerful, magical number—the unfolding of seven offers a wealth of connectivity. Seven planets rule the qualities in the seven days of the week. Our human development reaches a turning point each seventh year. This turning point can be a time of transformation and metamorphosis. The cycle of seven is a completion. So, it was a natural number to create a questionnaire for the teachers, healers, and experts we respect so much. Today, we pose seven questions to a well-respected Ayurvedic leader.

Karta Purkh (KP) Singh Khalsa Yogaraj (Ayurveda), A.D., D.N.-C, R.H. has been deeply committed to holistic medicine and a foremost natural healing expert for 52 years. He started as a teenager when materials were scant and teachers were more challenging to find. Yet, he followed his intuition and sought out others who created a small community studying herbalism, nutrition, and Ayurveda. Today, he is a certified dietician-nutritionist, a registered herbalist, and a massage therapist. Founder of Seattle’s first multi-practitioner natural healing clinic, Singh Khalsa reaches countless people around the world through his teaching and writing.

It is a gift to share a conversation with one of the most well-respected voices in Ayurveda. Read on to receive his wisdom on how a holistic, balanced approach to food can help you live a long, radiant, enlightened existence.

NN: How does an Ayurvedic approach differ from a Western medicine protocol?

KP: One of the most incredible things about Ayurveda is that we can assess imbalances early on. So, things that otherwise people would only be aware of were happening to them medically once they were of advanced age. In Ayurveda, we can figure out the underlying issues that eventually result in a heart or bone condition very early. We can assess these things very early and get a handle on them, and we can do that at any time up to the time when the disease is diversified into a whole complex web of problems, ideally earlier than later. Very often, many illnesses have the same root. From an Ayurvedic perspective, that is a cold and dry metabolism. And that's something that is inherited and then goes on to create classic problems like a combination of insomnia, chronic pain, and constipation. Those can have many different names as conditions that people develop over time. But if we handle the underlying digestive issues like constipation, we promote warmth and lubrication to the body; the body can avoid all those issues. Ayurveda also is very focused on long-term support, things like herbal tonics. The word tonic has different meanings in different contexts, but here, it means something that promotes long-term stamina, homeostasis, balance, essentially prana.

NN: You just used the word homeostasis. Is prana an essential part of a healthy condition?

KP: Yes. Prana means energy, the body's vital energy, and it's used in many different ways. Ayurveda has a more specific definition, but yoga talks about it as the vital energy that runs our body. So, having enough prana and the right kind of prana and having the prana go in the right direction is critical to maintaining good health over time. Ayurveda emphasizes these long-term issues rather than addressing symptoms when they arise, although it can do that too. The idea is to support the health of the body over the long term so we stay healthy for a long time. The goal of Ayurveda would be never to have a symptom, which is hard for people to believe, but never having had a headache or constipation or menstrual cramps, and then getting to an advanced age and still feeling great and doing the things you want to do.

Ayurveda focuses on herbal tonics, such as Ashwaganda or Shatavari, and other supportive, stamina-enhancing, immune-enhancing, and sexually enhancing remedies. Then, of course, food—lifelong attention to diet so that you stay in the middle of all these different energetics we look at in Ayurveda. So the prana has to be the right amount, kind, and place so that the person is not too hot, cold, wet, or dry. We can use everything in the person's environment and lifestyle choices, like when to go to bed, how to interact emotionally, and what kind of a job to have. All those things will benefit staying in balance. And the earlier you start, the better. So many of these changes are minor. The whole goal of Ayurveda is to get everything going in the right direction altogether. So whether or not you have a banana or an apple for your snack, today is probably irrelevant, but over the next thousand days, that might make a big difference. You might choose one or the other, which would add to the overall flow of prana in the proper direction. That goes for things like supplements also.

NN: What are the limitations of not working towards a state of wholeness?

KP: Well, one of the things about just allowing yourself to participate in unhealthy practices (not watching your diet, not exercising, not sleeping properly) is that you end up as the typical modern person. You develop chronic illnesses starting in your fifties or sixties, and then you have to start having serious surgeries. And by the time you die, you're taking many medications that have side effects. But assuming that you are aiming at using natural methods to treat something and you're focusing on symptoms, the problem is that if you're not getting to the root of these things, which is all prana in some way, some aspect of those manifestations of prana that I talked about, you are going to be just suppressing the symptoms, but they're never cured. So I use the example of a cold, dry metabolism called Vata in Ayurveda; if you have a Vata-type underlying structure or metabolism or organization of your body, that manifests as nerve problems primarily. And so you may start to have memory problems.

Dryness, in general, would be dry, large intestine leading to constipation, dry skin, dry eye, a lack of adequate secretion of digestive juices, or digestive fires so that you don't get the nutrients out of your food. So, if we don't understand and deal with those basic mechanisms, we treat symptoms. You could use an herb like willow bark, a pain reliever that will relieve a headache in sufficient doses, but then you must take willow bark daily. That doesn't get to the underlying state of wholeness we're discussing. And then, other problems develop from the same underlying situation. The root is not being appropriately nourished and sends off branches in all directions, but they're all related to the underlying fundamental problems. So if we take our time, back up, and treat those underlying problems, those branches won't manifest.

NN: How do prana or high-vibrational foods work?

KP: Prana is just energy, and everything has energy. Our body, mind, and spirit are made of energy, and plants have energy. And so we're supplying energy to the body in the same way. The vibration of a plant continues even after the plant dies…even when dried and powdered, plant ingredients maintain this higher energy vibration to treat every aspect of the being. We call these high-energy foods sattvic. In other words, they promote sattva, a state of calm, balance, and long-term stability; everything works well, you feel good, and your mind works well. So these high-energy or sattvic foods are uplifting. They nourish your spirit, they promote a calm mind, and they then tend to support that long-term balance so that you don't develop physical illness. The energy in our being comes to our planet from the sun mainly. We have energy in our body, mind, and spirit, which is first thought of in Ayurveda as spiritual. And then you develop a mind, and your body flows from that. The body ends up being the most stable, whereas you can make spiritual changes, experience a spiritual lift at any second, and undergo profound changes. We know people who have had that happen in their life. They reassessed their relationship with their parents and realized. “Wait, I can re-decide how I will deal with this. I don't have to deal with that today.” Mental changes can still be quick.

But in the body, it's more like concrete. All those vibrations have solidified, and now you have a more stable body. It's easier to work on in the sense that when you make changes, they stick, but also it requires more change. That is where high-vibrational foods come in because they have the energy of the body, mind, and spirit. So we can work on the issues in a person's health for the past, present, and future and prevent problems down the road. This works with powdered food and herbs, which are just food. There is no specific definition of what is an herbal medicine versus a food. Herbal medicines tend to be more concentrated in certain constituents we want to put in the body, but Ayurveda doesn't distinguish between herbs and food. They're all healing kinds of things. These have been used for millennia, and they carry the energy of fresh food if prepared correctly. So once harvested, we must take care of and process them properly. But it makes a big difference over the long-term lifespan of a person, the way they interact in the world, their satisfaction, their own mental and spiritual progress, and just allowing a person to be all they can be.

Regarding foods helping the spirit, we must understand that all-natural healing systems are holistic. Hippocrates, a proponent of this holistic philosophy, believed body, mind, and spirit are all one. Other systems like Ayurveda and Traditional Chinese Medicine focus on spiritual, mental, and physical health. They figured out various foods support spiritual development. Yoga practitioners and Taoist meditators have found that their spiritual journey is enhanced by using certain foods. This was all a matter of experimentation over thousands of years, and people gradually figured out the things that benefited their mental functioning and spiritual progress.

“It's estimated that gathering humans were consuming about 200 different foodstuffs. That's not 200 different dishes; that's 200 different plant parts that we consumed.”

NN: Why is it essential to choose organic herbs and foods over conventional ones?

KP: Organic food has many benefits from the start. It's grown without artificial substances like pesticides, herbicides, or fertilizers. And it is much better for the planet. You don't have runoff into rivers, affecting the entire ecosystem. It eliminates the possibility of those things appearing in our food. Those things can be subtly poisonous. Even in small amounts, we know that they're having an effect. More and more science is coming out every year showing the effect of accumulating small amounts of all those things. None of those things, in and of themselves, would be much of a concern. Still, when you get the total overload of the many tens of thousands created by humankind that never existed in the natural world. And they're out there. We're being exposed to the off-gassing of plastics, paint, clothing, furniture, everything, and industrial processes.

Choosing organic does more than allowing non-harmful things into our food. If organic food is farmed correctly or wildcrafted from a pristine area, it potentially has higher nutrient content because the soil has been amended. We're going through a chronic subclinical nutritional situation because we've been farming the same farmland for, in North America, maybe 200 years, sometimes in some places and other places worldwide for millennia. People learned centuries ago how to amend the soil by adding animal manure, roundup minerals, seaweed, and many other things. Otherwise, they couldn't have produced food on that land now 2000 years later. People have been farming for about 10,000 years, so they've had to learn to amend their soil. We know from good science that in the last 50 years in North America, the average nutrient content, such as vitamin A, vitamin C, or magnesium, has all declined by an average of 50%. So, if organic foods are grown properly, the land is amended so that those nutrients are available in the soil. Then, organic food will be transported, marketed, and processed using better processes. Hence, it retains more nutrients in our meals or a supplement.

NN: What are the benefits of a multitude of plant ingredients?

KP: If we go back to before agriculture, it's estimated that gathering humans were consuming about 200 different foodstuffs. That's not 200 different dishes; that's 200 different plant parts that we consumed. Today, the average is about 20. Of course, we could make a quick and easy list: milk, meat, beef, chocolate, etc. And that's why the grocery store has 12 aisles of junk made from sugar and wheat and one aisle of produce with a hundred different selections. The point is people used to eat a much wider variety of food. We are wired for that in the very way that our being is put together to require not only the 18 nutrients that we know of today, but it’s evident that we need all those phytonutrients. If you take flavonoids, for example, it's estimated that the human body needs about a gram daily to remain healthy. Nowhere is that mentioned in government documents about the nutrients that are required.

By consuming a wide variety of things, we get all these different and beneficial micronutrients. There are so many minerals that our body needs. We're up to something like 80 different minerals that we know play some role in our metabolism but are not in our food anymore. So, our food has become devoid of these trace minerals. By adding various parts of the plant, like roots, stems, leaves, and flowers, we have a greater chance of getting the micronutrients and phytochemicals that our body can use.

NN: Lastly, what does transformation mean for you?

KP: It means finding a new path. In psychology, we use the phrase inform, reform, and transform. So before you can transform, you have to have information, which is happening here with our discussion and you providing all these great ingredients in these remedies. You have to know why things could be different and then figure out why you want to be different. Think about the future. What would you like in your life to be different? Then you have actually to reform; you have to make the changes. You have to try it out, work your way into it, figure out the proper things working, and use discrimination. Then, you begin to transform. You experience the change. Transformation means never going back. So it's finding a new path or way of life. You become committed to the change. You feel great, and you continue to feel great, and very often, you're able to be more than you otherwise could have been had you not experienced those kinds of things. And so people who lead transformed lives often are very grateful at the kinds of things they've been able to be informed about and then reform in their own life and finally experience that transformation.

I've been practicing for 52 years. I've seen thousands and thousands of clients, and I've seen transformation in action every single day. A supplement could be the root of that to help you with your transformation or start the transformation. Our lack of all these energies, whether trace nutrients in the physical form or the vibration of the prana in various foods, is essential for us to continue living an exalted life and experience transformation. High-vibrational foods are an excellent thing to do for almost everybody.

”Transformation means never going back.”